It’s Not Your Mama’s Salsa: This ice cream chip and dip recipe, created by culinary artist Bréya Holcomb, was a finalist in the 2015 Pierre’s Ice Cream Challenge. It’s a delightful marriage of sweet and salty.

Frosty Beverages: Blended iced drinks, ice cream floats and milkshakes instantly kick any party up to the next level. Keep it simple or mix and match your favorite flavors.

Super Sundaes: Were there a hall of fame for ice cream desserts, the ice cream sundae would be in it. One of our favorite recipes is this one from our Pierre’s playbook: The Brownie Touchdown Sundae … Sundae.

Ice Cream Sandwiches: Finger food at its best … choose from Pierre’s Vanilla or Chocolate Ice Cream Sandwiches. Or, simply make your own!

Grab and go: Pierre’s Novelties are perfect for any celebration. Perfectly portioned and individually wrapped, just stick a few boxes in the freezer for your guests to enjoy.

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Of course, dads love ice cream. Duh! They were kids once, too. You can just picture his eyes light up when he sees his favorite Pierre’s flavor! Make his day more special and serve one of his all-time favorite ice cream treats.

We’ll even help you make sure he has plenty of ice cream for Father’s Day! Check out the ideas below, and – make sure you grab a printable coupon good for $2 off any variety of Pierre’s frozen treat.

Enjoy some cold ones together, frothy root beer floats made with Classic Vanilla Ice Cream.

Break out the blender and mix up a round of his favorite milkshakes with Pierre’s Chocolate, French Vanilla or Cookies & Cream ice creams.

Serve double-dip ice cream cones topped with two of his favorite flavors, like Coffee and Double Fudge Brownie, or Peanut Butter Cup and Nuts About Buckeyes.

Make his day with his favorite childhood frozen novelty treat, like a delicious Ice Cream Bar or Vanilla Ice Cream Sandwich.

Most importantly, thank you dads! We wish all a fun and fabulous Father’s Day.

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Create a DIY ice cream sundae bar with Pierre’s Classic Vanilla, Chocolate and/or Strawberry ice cream flavors. Set out small dishes or a sectioned serving platter of toppings – syrups, cereal, crushed cookies, candy, nuts and fruit. Use plastic cocktail cups for ice cream bowls!

Make a station for ice cream, sherbet and sorbet near the soda pop for delicious floats and sodas.

Serve ice cream sandwiches! Chocolate? Vanilla? You can even make your own!

Say “cheers” to the new year with a Pierre-Tini!

However you celebrate, Pierre’s wishes you all a safe, happy and healthy 2025!

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Witches’ Brew Ice Cream Float

Place a scoop of Pierre’s Classic Vanilla Ice Cream into a glass and pour lemon-lime soda over it. Add 3-4 drops of green food coloring and top with sprinkles or gummy worms.

Mummy Ice Cream Sandwich Bars

Melt some white chocolate in a bowl (or substitute white cake decorating icing) and grab a box of Pierre’s Ice Cream Sandwiches (Vanilla or Chocolate — or both). Drizzle “bandages” over each sandwich until completely covered. Add candy eyes or chocolate buttons to complete the mummy look. Freeze until the chocolate sets and enjoy these ghoulishly good treats!

Monster-Eye Halloween Sundae

Start with a carton of Pierre’s Emerald Cookies and Fudge Ice Cream. From there, you’ll also need:

• Your favorite chocolate chip cookies, crushed.
• Candy eyes, or try white marshmallows, cut up into thin disks. Use a black bakery decorating pen to draw your own eyes.

Prepare the “dirt” base: Spread a handful of crushed chocolate chip cookies evenly at the bottom of a dessert bowl. Create the spooky eyes: Take your white marshmallows and carefully paint or draw a small black pupil in the center of each piece using black food coloring and a clean paintbrush, or a black bakery decorating pen. Scoop a generous serving of Pierre’s Emerald Cookies and Fudge Ice Cream onto the cookie graveyard base. Place the marshmallow eyes on top of the ice cream to create a spooky, monster-eyed treat—and enjoy!

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