Serve Pierre’s this Thanksgiving! Just add Pierre’s to your shopping list and take this digital print-at-home coupon good for $2 off any Pierre’s frozen treat with you before heading to the store.

Check out Pierre’s blog for delicious serving ideas and recipes. Here’s one of our all-time favorite Thanksgiving Day traditions:

Pierre’s Pumpkin Ice Cream Pie

• 1 – Ready-made graham cracker pie crust
• 1 – 1.5 Quart container of Pierre’s Pumpkin Pie Ice Cream
• Whipped cream (optional)

Remove ice cream from freezer and let it soften at room temperature for about 5-10 minutes, or until it is spreadable. Do not thaw the ice cream for too long or else it will crystallize when refrozen. Scoop out ice cream into pie shell and smooth it out. Cover with foil and return to the freezer to harden. Keep pie covered until ready to serve. When ready to serve, top with a dollop of whipped cream and enjoy!

Just for fun: Drizzle with caramel sauce and candied pecans!

Need help? We made a video!

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Emerald Cookies & Fudge

Okay … so we’re starting with the obvious here. Pierre’s Emerald Cookies & Fudge features cool Mint Ice Cream, blended with chocolate sandwich cookies and thick fudge. It’s the ultimate flavor for any celebration – and Emerald Cookies & Fudge milkshakes, which are sure to add extra bounce to everyone’s jig.

Mint Chocolate Chip

Like a well-crafted limerick, Pierre’s Mint Chocolate Chip is simple, perfect and concludes with a flavorful finish. Top with a wee bit of Irish cream. It’s great in a hot fudge sundae, too!

Rainbow Sherbet

Forget pots of gold. The secret behind Pierre’s legendary Rainbow Sherbet recipe is in the flavor! The trio of Pierre’s Lime, Orange and Lemon Sherbet sings, like a fun Irish song. It’s also the key ingredient for any festive party punch.

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Pierre’s Emerald Cookies and Fudge Ice Cream and Mint Chocolate Chip Ice Cream are perfect flavors for this colorful holiday. And, unlike green beer, they’re fun for revelers of all ages! Both flavors are great for making milkshakes.

Make a round of minty-chocolate ice cream sodas! They’re so easy to make. Simply combine chocolate syrup and plain carbonated seltzer water to taste and pour into a glass with two scoops of ice cream. Pure gold!

Mix a bowl of Pierre’s Patrick Punch and raise a glass to a favorite Irish toast. Sláinte!

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