Celebrate Halloween with one of these scary-good ice cream recipes! No tricks. Ice cream is the perfect treat for the occasion, whether you’re planning a monster party or celebrating with a small group of goblins.
- Pierre’s Emerald Cookies & Fudge Ice Cream
- Chocolate sandwich cookies
- Gummy worms
- Graham Crackers
- Decorating icing
Place a large scoop of ice cream into a dish. Drop in the gummy worms. Write a tombstone inscription onto top part of graham cracker using decorating icing. Insert graham cracker into the ice cream so only the top half is exposed, resembling a tombstone. Crumble the chocolate sandwich cookies and completely cover the worms and ice cream with the crumbs.
Pierre’s Very Scary Cherry Lemon Punch
- 2 Liters of chilled Lemon-Lime Soda Pop
- 1 pouch (0.16 oz) of unsweetened Tropical Punch Kool-Aid Drink Mix
- 1 Quart of Pierre’s Cherry Lemon Sherbet
Mix lemon-lime soda pop and Tropical Punch Kool-Aid Drink Mix in large punch bowl. Add Pierre’s Cherry Lemon Sherbet in large scoops. Serve and enjoy!
Place a scoop of Pierre’s Classic Vanilla Ice Cream into a glass and pour lemon-lime soda over it. Add 3-4 drops of green food coloring and top with sprinkles or gummy worms.
Melt some white chocolate in a bowl (or substitute white cake decorating icing) and grab a box of Pierre’s Ice Cream Sandwiches (Vanilla or Chocolate — or both). Drizzle “bandages” over each sandwich until completely covered. Add candy eyes or chocolate buttons to complete the mummy look. Freeze until the chocolate sets and enjoy these ghoulishly good treats!
