It’s time for Pumpkin Pie

Make room in your freezer, ice cream lovers. Pierre’s Pumpkin Pie Ice Cream is now available!

Our recipe uses the good stuff … real pumpkin puree and just the right amount of pumpkin pie spices. We also keep it simple, so you can add all the toppings you love, or create your very own frozen pumpkin pie!

Mix and match Pumpkin Pie with other flavors, like Butter Pecan, Coffee, French Vanilla, Sea Salt Caramel Toffee Crunch or Sundae at the Museum.

It also is a great flavor for a fall-inspired sundae, like this one:

Pierre’s Fall Sundae

  • Pumpkin Pie Ice Cream
  • Cinnamon graham crackers
  • Pecans or pralines
  • Caramel sauce
  • Whipped cream
  • Sundae dish

Crush a serving of cinnamon graham crackers and sprinkle a layer on the bottom of a sundae dish. Place a scoop … or two … of Pierre’s Pumpkin Pie Ice Cream into the dish. Drizzle with caramel sauce and the pecans. Top with whipped cream and the remaining crushed graham crackers. Enjoy.

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