Make your very own ice cream sandwich creations using your favorite cookies and ice cream flavors. Here’s a simple recipe we put together for you:
1 package (16.5 oz) refrigerated chocolate chip cookies;
1/2 cup miniature semisweet chocolate chips or candy sprinkles;
1 container of your favorite Pierre’s Ice Cream flavor, slightly softened.
Heat oven to 350°F. Shape cookie dough into 18 balls on ungreased cookie sheet; place balls 3 inches apart.
Bake according to instructions on the package … typically 10 to 15 minutes or until light golden brown. Cool for one minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Cut nine 12×9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
For each sandwich, spoon about 1/4 cup ice cream onto bottom of one cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in re-sealable freezer plastic bag. Let stand 10 minutes before serving.