Treat yourself to a new holiday dessert tradition with an ice cream sandwich layer cake made using Pierre’s Peppermint Ice Cream Sandwiches!
- 2 – 10-pack boxes of Pierre’s Peppermint Ice Cream Sandwiches
- 1 – 12 oz jar of hot fudge topping, slightly warm
- 1 – package of small peppermint candy canes and/or one package of pre-crushed candy canes
- 1 – container/can of whipped cream
Pre-crush some of the candy canes, enough for about ½ cup, and set aside.
Slightly warm the hot fudge until it is spreadable, but not so hot that it will melt the ice cream.
Unwrap your Pierre’s Peppermint Ice Cream Sandwiches and arrange to create a bottom layer inside a standard baking pan, approximately 9” x 13”.
Spoon and evenly spread about half the jar of hot fudge over the first layer of ice cream sandwiches and then sprinkle with about half of the crushed candy canes.
Arrange a second layer of ice cream sandwiches atop the fudge and crushed candy cane layer.
Spoon and spread the remaining hot fudge to cover the second layer of sandwiches.
Cover and freeze until ready to serve.
When ready to serve, top with whipped cream and sprinkle with the remaining crushed candy canes.
For fun, serve with a whole mini candy cane on the side.