Pierre’s Sorbet Mardi Gras Beads Recipe

Pierre's Sorbet Mardi Gras Beads RecipeBeads are a signature part of the legendary Mardi Gras Carnival parades in New Orleans. Here’s a simple, sweeter version of that tradition to share with your party-goers.


First, line a cookie sheet with wax paper and chill in freezer for 10 minutes. Then, grab your favorite flavors of naturally fat-free Pierre’s Sorbet. Lemon, Passion Fruit and Strawberry are colorful choices. Using a melon baller or small, rounded measuring spoon, make mini scoops of each flavor. Place them on the cookie sheet. Let the sorbet beads firm up in the freezer for at least 30 minutes. Serve on a plate or in martini or wine glasses. This is an elegant dessert everyone will love.

Just for fun: Garnish with slices of fresh fruit.

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