That special time of year has arrived. We just made a delicious batch of Pierre’s Premium Pumpkin Pie Ice Cream. Our famous recipe tastes just like real, homemade pumpkin pie…only more refreshing! Made from the finest blend of spices and pumpkin puree, this seasonal treat has been a family favorite for generations.
Pumpkin Pie Milkshakes:
No. Really! Pumpkin Pie Milkshakes, anyone? Here’s all you need:
- 1 1.5 quart container of Pierre’s Pumpkin Pie Ice Cream
- 1/2 – 3/4 cup of milk
- 2 frosty mugs
- Graham cracker crumbs (optional)
- Whipped cream (optional)
- Cinnamon stick (optional)
Combine 2 generous cups of Pierre’s Pumpkin Pie Ice Cream with 1/2 – 3/4 cup of milk. Blend until smooth. Pour into two frosty mugs.
For a fancy twist, decorate with a red and white striped straw and a cinnamon stick, some graham cracker crumbs, or a dollop of whipped cream!
For a simple dessert idea, try this great recipe this holiday season. It will be the hit of the party!
Pumpkin Ice Cream Pie:
- 1 ready-made graham cracker pie crust
- 1 1.5 quart container of Pierre’s Pumpkin Pie Ice Cream
- Whipped cream (optional)
Remove ice cream from freezer, and let it soften at room temperature for about 5-10 minutes. Do not thaw ice cream for too long or else it will crystallize when refrozen. Scoop out ice cream into pie shell and smooth it out. Cover with foil and return to the freezer to harden. Keep pie covered until ready to serve. When ready to serve, top with a dollop of whipped cream and enjoy!
Suddenly raking leaves on a Saturday afternoon doesn’t sound too bad when you know you’ll treat yourself to Pierre’s Pumpkin Pie Ice Cream when you’re done!
