Emerald Cookies & Fudge

Okay … so we’re starting with the obvious here. Pierre’s Emerald Cookies & Fudge features cool Mint Ice Cream, blended with chocolate sandwich cookies and thick fudge. It’s the ultimate flavor for any celebration – and Emerald Cookies & Fudge milkshakes, which are sure to add extra bounce to everyone’s jig.

Mint Chocolate Chip

Like a well-crafted limerick, Pierre’s Mint Chocolate Chip is simple, perfect and concludes with a flavorful finish. Top with a wee bit of Irish cream. It’s great in a hot fudge sundae, too!

Rainbow Sherbet

Forget pots of gold. The secret behind Pierre’s legendary Rainbow Sherbet recipe is in the flavor! The trio of Pierre’s Lime, Orange and Lemon Sherbet sings, like a fun Irish song. It’s also the key ingredient for any festive party punch.

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• Roses are red – cherries, raspberries and strawberries are too! Serve scoops of Pierre’s Black Raspberry Chip, Cherry Vanilla or Strawberry Ice Cream with hot fudge, whipped cream and fresh-sliced berries.
• Mix a glass of Pierre’s Chocolate Cherry Cordials! This non-alcoholic drink is easy to make. Blend one cup of ice, 5 fluid ounces of cherry juice and half of a pint of Pierre’s Chocolate Sorbet per each serving. Cheers!
• Make a special dessert worthy of a fancy restaurant. Struggling for ideas? Check out our recipes for Pierre’s Cupid Cake or Sweetheart Ice Cream Tarts.
• Don’t forget the card! Better yet – how about a card attached to your Valentine’s favorite flavor? Oh yes, we did! You can turn any Pierre’s flavor into a tasty valentine with Pierre’s Lid Love messages. They’re free, downloadable, printable messages that turn any Pierre’s container into the perfect Valentine’s Day gift. Choose from one of our pre-written messages, or write your own!

However you plan to spend the day, we wish all of you, our loyal fans, a happy Valentine’s Day. Thank you for the love!

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It’s Not Your Mama’s Salsa: This ice cream chip and dip recipe, created by culinary artist Bréya Holcomb, was a finalist in the 2015 Pierre’s Ice Cream Challenge. It’s a delightful marriage of sweet and salty.

Frosty Beverages: Blended iced drinks, ice cream floats and milkshakes instantly kick any party up to the next level. Keep it simple or mix and match your favorite flavors.

Super Sundaes: Were there a hall of fame for ice cream desserts, the ice cream sundae would be in it. One of our favorite recipes is this one from our Pierre’s playbook: The Brownie Touchdown Sundae … Sundae.

Ice Cream Sandwiches: Finger food at its best … choose from Pierre’s Vanilla or Chocolate Ice Cream Sandwiches. Or, simply make your own!

Grab and go: Pierre’s Novelties are perfect for any celebration. Perfectly portioned and individually wrapped, just stick a few boxes in the freezer for your guests to enjoy.

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To you, our loyal and loving Pierre’s fans, we thank you and offer a gift of a $2 off coupon good toward any variety of Pierre’s frozen treats.

Seeking something fun for your Christmas and New Year’s dessert menus? Here are some fun ideas from our box of Pierre’s recipes. Search for more on Pierre’s blog page!

Gingerbread Cookie Sandwiches

Hot Chocolate Floats

Peppermint Ice Cream Sandwich Cake

Peppermint Stick Ice Cream Pie

Santa’s Punch

Pierre-tini

From our family to yours, we hope your holidays are warm and wonderful, and may the new year ahead be your best yet!

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Fresh-cut apples, dusted with cinnamon, are great with classic flavors like Cinnamon or Butter Pecan. Apple desserts, like pie and apple cobbler, taste amazing topped with ice cream – especially warm out of the oven.

Here’s a great baked apple and ice cream dish that is amazing:

Baked apple sundaes

Slice whole apples in half and remove the stem, core and seeds. Prepare them according to your favorite microwave-baked apple recipe. Oven-baked apples are great for those who prefer a slow-cooked method.

Remove the apples and top with scoops of French Vanilla, Butter Pecan or Sea Salt Caramel Toffee Crunch Ice Cream. Drizzle with a gooey caramel topping, nuts or granola.

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Our first batch of the season is in stores now. Coconut Pineapple features pieces of real coconut and pineapple blended together into a refreshing and delicious ice cream. It’s the perfect flavor for enjoying the sunshine.

Combine scoops of Coconut Pineapple with pineapple-flavored soda pop for a delicious tropical-tasting ice cream float.

Build a delicious spring sundae with Banana Cream Pie and Strawberry ice creams.

Invite Coconut Pineapple to your Sundae brunch! Dollop a scoop on fresh-made crepes, waffles or pancakes and cover with strawberry or pineapple sauce.

However you enjoy it, we hope it brings a little extra sunshine to your day!

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Pierre’s Emerald Cookies and Fudge Ice Cream and Mint Chocolate Chip Ice Cream are perfect flavors for this colorful holiday. And, unlike green beer, they’re fun for revelers of all ages! Both flavors are great for making milkshakes.

Make a round of minty-chocolate ice cream sodas! They’re so easy to make. Simply combine chocolate syrup and plain carbonated seltzer water to taste and pour into a glass with two scoops of ice cream. Pure gold!

Mix a bowl of Pierre’s Patrick Punch and raise a glass to a favorite Irish toast. Sláinte!

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Create a DIY ice cream sundae bar with Pierre’s Classic Vanilla, Chocolate and/or Strawberry ice cream flavors. Set out small dishes or a sectioned serving platter of toppings – syrups, cereal, crushed cookies, candy, nuts and fruit. Use plastic cocktail cups for ice cream bowls!

Make a station for ice cream, sherbet and sorbet near the soda pop for delicious floats and sodas.

Serve ice cream sandwiches! Chocolate? Vanilla? You can even make your own!

Say “cheers” to the new year with a Pierre-Tini!

However you celebrate, Pierre’s wishes you all a safe, happy and healthy 2025!

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Hot Chocolate Floats

Cozy up to the fireplace with a delicious holiday hot chocolate float! Heat a batch of your favorite hot chocolate and add a scoop, or two, of your favorite Pierre’s flavor, like Classic Vanilla, Coffee or Mint Chocolate Chip.

Holiday Ice Cream Sandwiches

Bake … or buy … a batch of your favorite holiday cookies. Pull out a carton of Pierre’s Cinnamon, Peppermint Stick, Pumpkin Pie or other favorite Pierre’s flavor from the freezer and let soften, just enough to spread, about 10 minutes or so. Lay one cookie down on a baking pan. Spread a thick layer of ice cream onto the bottom cookie. Top with a second cookie. Cover with wrap and freeze until ready to serve!

Lemon Cranberry Cooler

This alcohol-free cocktail is perfect for any party! Blend a cup of ice, a half-pint of Pierre’s Lemon Sorbet and 5 fluid ounces of cranberry juice per serving.

More under the tree!

Find more holiday recipes on our blog page, including our Peppermint Stick Ice Cream Pie, Yule Log and Cinnamon Cider Milkshakes!

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Find out why the fall season is a perfect ice cream season with Pierre’s Pumpkin Pie Ice Cream. It tastes like pumpkin pie because we make it with pumpkin pie ingredients, including real pumpkin puree!

Try it for yourself with one of these amazing seasonal recipes and serving ideas:

• Sandwich a scoop between a pair of ginger snaps or graham crackers.
• Enjoy over blonde brownie squares drizzled with caramel.
• Dish out with fresh-baked cinnamon apples, a slice of Dutch apple pie or apple streusel.
• Serve up thick and creamy pumpkin pie milkshakes.
• Having a party? Try making frothy and delicious pumpkin beer floats.
• Make fresh-baked pumpkin bread or the perfect frozen pumpkin pie.

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